Boom Banana Cream Pie

Ingredients

• 1 cup cold milk
• 1/3 cup instant vanilla pudding mix
• 1 small banana, sliced
• 4 individual graham cracker tart shells
• 1/2 cup whipped topping
• 2 tablespoons flaked coconut, toasted
• Additional banana slices, optional

Directions

• In a small bowl, whisk milk and pudding mix for 2 minutes. Arrange banana slices over tart shell bottoms; top with pudding.
• Cover with whipped topping; sprinkle with coconut. Cover and refrigerate until serving. Garnish with additional banana slices if desired. Yield: 4 servings.